Igloo-restaurants in Japan Facilitate Social Distancing During Pandemic Dining

In keeping with pandemic measures, the organizers have also tightened health safety by reducing each group to a maximum of four people. Every year, the eateries in Kamakura Village are open until the end of February. They are one of the main tourist attractions of a festival held every second weekend of February. During the following seasons, they disappear to be replaced by rice fields.

from Top Buzz News- News18.com https://ift.tt/BjWx0cQ

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