ca-app-pub-5743998507270229/3443925721​ It's me the rising star: Hate Ice Crystals Growing in Your Ice Cream? Scientists Know How to Stop Them

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Hate Ice Crystals Growing in Your Ice Cream? Scientists Know How to Stop Them

In most ice cream recipes, stabilizers are used to limit the formation of ice crystals but also to make the finished product less hard.

from Top Buzz News- News18.com https://ift.tt/8RCFAY0

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